Bovine Collagen for Bar Functionality

80% collagen Protein

Labeled – Hydrolyzed Collagen

Increased moisture retention

What is


Collabar™ is a Bovine Collagen protein derived from Bone. A proprietary manufacturing process increases functionality in bar applications. Better water absorption characteristics allow for improved mouthfeel and a softer bar. In addition to a less-gritty feeling protein bar, Bovine collagen protein offers tremendous benefits consumers will find appealing. Collagen is the most abundant protein in our bodies and serves many purposes including joint health, digestive health, skin, hair, and nail health. In addition to many health benefits, CollaBar™ offers dietary benefits that consumers will love. Our Bovine Collagen protein has zero carbs and fats, while still tasting delicious and retaining moisture. This makes CollaBar™ ideal for protein bars, especially if marketed for fat loss.

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- 80% Collagen Protein

- Zero Carbs

- Zero Fat

- Labeled: Hydrolyzed Bovine Collagen


CollaBar™ brings improved functionality to high collagen protein bars. To learn more, click below.